So I ran into some difficulty posting my blog, as it turns out the google blogger website is blocked, forcing me to send my posts to my sister in Canada to put them up. Just another interesting part of life in China.
In
Beijing the hutong alleyways that are being slowly replaced by new
developments, are full of small family run restaurants, many of which are
packed at peak hours. The hutong restaurants often spill out onto the sidewalk
where you find groups of people playing poker on their table following their
meal.
I have
never seen so much traffic on such tiny streets. You have to be aware of your
surroundings or risk being hit by a scooter carrying a family of three, or a
government issued Audi that may only give you a quick honk before running you
over.
Once
you've come to terms with the fact that you may have to risk your life to get
to one of these tiny restaurants, it is amazing. The hutong have an old-school
charm and the food is incredible.
We found
one little place near our hotel that serves Sichuan style food. We joined
several other people outside that were waiting for a table, before finally
being asked if we minded being seated at a table with two other people. We were shown to our table, which was down
another alley beside the restaurant, in a small room barely big enough to fit
the two tables inside.
The meal
was incredibly spicy. I think my tongue reached its breaking point, and just
felt numb soon after we started eating. I was told that our meal was only the
medium spice level, which was great but still painful. I couldn't imagine going
up to the spiciest. I think it is a good warm up for when we travel to
Sichuan.
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